Almond Christmas cookies: the recipe for some fragrant and delicious biscuits

published on 5 December, 2023 at 11:58

Ingredients:

150 g of flour

150 g of diced butter

125 g of almond flour

125 g of powdered sugar

75 g of potato starch

2 large egg yolks

1 packet of vanillin

Orange jam for filling

Powdered sugar for decoration

Directions:

1. Mix dry ingredients in a large bowl: flour, almond flour, potato starch, powdered sugar and vanillin.

2. Now add cold butter and knead until you get a crumbly mixture.

3. Lastly stir in egg yolks and knead again to get an even dough.

4. Wrap it in plastic and refrigerate for at least 2 hours.

5. Flatten the dough using a rolling pin shape the cookies.

6. Arrange them in a tray coated with baking paper.

7. Bake in a pre-heated oven at 160° for about 12/13 minutes.

8. Let cool completely, then fill with jam and decorate with powdered sugar.

Credit/Video: Un Sorriso a Tavola

https://www.youtube.com/watch?v=yKSTTcNdeeQ

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