These butter-free biscuits are very simple to prepare!

published on 30 January, 2024 at 14:29
INGREDIENTS
1 egg
1/3 tsp of salt  
1/2 tsp of vanilla extract 
70g (1/3 cup) of sugar
60 ml (1/4 cup) of olive oil 
2 1/2 tbsp of cornstarch 
2 1/2 tbsp of yogurt 
8g of baking powder
260g (2 cups) flour
Melted chocolate 

METHOD 
1. In a bowl mix together egg, salt, vanilla extract, and sugar, add in cornstarch, oil, yogurt, flour, and baking powder.
2. Roll out each piece and twist it, sour into the sugar, and bake at 180’C (350’F) for 15 minutes.
3. Dip into the melted chocolate from both sides.
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