Pumpkin spice tiramisu: the recipe for a creamy fall dessert

published on 3 November, 2023 at 10:23

Ingredients:

150 g of pumpkin

200 g of mascarpone cheese

60-100 g of powdered sugar

100 ml of cream

100 g of ladyfingers

250 ml of coffee

Cinnamon

Cardamom

Ginger

Nutmeg

Directions:

1. Dice the pumpkin and bake at 200° for 30-40 minutes.

2. Blend to make a smooth puree.

3. Aside, mix mascarpone cheese, powdered sugar and cream. Use electrical whisks.

4. Lastly, stir in pumpkin puree.

5. Make the tiramisù with ladyfingers soaked in flavored coffee (with spices) and filling.

6. Refrigerate for a few hours.

7. Decorate with some sugar and cinnamon on top.

Credit: Lecker mit Sophie Mayer

https://www.youtube.com/@LeckermitSophieMayer

Recipe: https://www.youtube.com/watch?v=7kXCPCscuHo

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