Apricot jam cookies: the recipe of the treats everyone will love

published on 21 October, 2023 at 11:13

Ingredients:

500 g of flour

3 eggs

150 ml of vegetable oil

150 g of sugar

11 g of baking powder

Lemon zest

400/500 g of apricot jam

3 tbsp of orange blossom water

Coconut flour

Directions:

1. Whisk eggs with sugar and lemon zest. Then add oil.

2. Stir in baking powder and flour, a little bit at a time.

3. Knead until you get a smooth dough, then shape the biscuits with oiled hands.

4. Bake them at 180° for 15 minutes.

5. Coat them with apricot jam flavored with orange blossom water. Let sit for 2/3 minutes.

6. Coat with coconut flour and decorate with more apricot jam on top.

Credit: GOURMANDISES BY NORA
https://www.youtube.com/@gourmandisesbynora8787

Recipe: https://www.youtube.com/watch?v=Kui0H6vBMvI

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