Upside down apple pastries: the simple dessert with just 3 ingredients

published on 13 October, 2023 at 13:37

Ingredients:

1 rectangular puff pastry sheet

1 big red apple

Honey

Directions:
1. Cut puff pastry in 6 smaller rectangles.

2. Spread some honey onto a baking paper sheet.

3. Cut the apples in thin wedges leaving the peel on.

4. Place on top of honey, then cover with puff pastry.

5. Bake at 200* for 18-20 minutes.

Credit/Video: In cucina con Moka

https://www.youtube.com/watch?v=xR2zYhh_6pw

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