The scenographic effect you don't expect to enrich your pancakes!

INGREDIENTS
120g (1/2 cup) of butter
8g (1/2 tbsp) of maple syrup
Cinnamon
Raspberries
Blueberries

METHOD
1. In a bowl add the butter, maple syrup, and cinnamon and mix with the electric mixer until the butter becomes fluffy.
2. Fill the molds with the mixed butter raising the edge to the top with the help of the teaspoon. Transfer to the freeze for 1 hour.
3. After time has elapsed unmold the butter and fill each half with the raspberries and blueberries. Close with another half and seal it off with more butter mixture on the side.
4. Place the butter bombs on the pancakes and serve.
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