Lemon cups: the easy, fragrant and delicious dessert

published on 3 October, 2023 at 10:25

Ingredients:

1 lemon grated zest

100 ml of lemon juice

260 g of condensed milk

400 ml of whipping cream

Directions:

1. Mix lemon zest and strained lemon juice into a bowl.

2. Now add condensed milk, too and stir well.

3. Aside, whip the cream then stir in the lemon mixture from before.

4. Pour the batter into cups and refrigerate for 4-5 hours.

5. Decorate with some lemon wedges and mint leaves.

Credit: Lecker mit Sophie Mayer

https://www.youtube.com/watch?v=M6Ztc0jGfqY

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