Puff pastry muffins: the recipe for some delicious no-knead treats

published on 26 September, 2023 at 16:21

Ingredients:

2 rectangular puff pastry sheets

220 g of hazelnut spread cream

110 g of chopped hazelnuts

1 egg yolk

2 tbsp of milk

Directions:

1. Coat one puff pastry sheet with hazelnut spread cream.

2. Sprinkle with chopped hazelnuts.

3. Cover with another puff pastry sheet and refrigerate for 15 minutes.

4. Cut in 10 stripes, then twist them and roll them.

5. Place in an oiled muffin mold.

6. Brush with milk and egg yolk misture.

7. Decorate with some more chopped hazelnuts.

8. Bake at 180° for 20 minutes.

Credit/Video: In cucina con Moka

https://www.youtube.com/watch?v=QLZyZZfi51k

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