Sheet-pan breakfast: light, tasty and quick!

published on 29 January, 2024 at 15:46
INGREDIENTS
200g of chopped bacon 
16-18 eggs 
100ml (2/5 cup) of cream 
4 tbsp of green onion, chopped  
1 tsp of salt  
1/2 tsp of black pepper  
Toasted bread 

METHOD
1. In a baking pan add chopped bacon, bake at 190°C (380°F) for 15-17 minutes.
2. In a bowl mix together eggs, cream, salt, pepper and onion.
3. Cover the bacon with prepared egg mixture and bake for 25 minutes more.
4. Serve with toasted bread.
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