Fettuccine Alfredo: the recipe to make a creamy pasta dish with just 3 ingredients

published on 29 August, 2023 at 16:15
Ingredients: 
200 g of fettuccine
100 g of butter 
100 g of parmesan cheese
 
Directions: 
1. Boil water with salt, then cook pasta in it. 
2. Place it in a bowl and mix with the butter. 
3. When it's melted add half of the cheese and stir adding a little bit of cooking water. 
4. Add the remaining cheese and water if needed. 
5. Mix until the pasta is creamy enough. 
6. Serve warm. 
 
Credit: Slow Cooking 
 
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