Fettuccine Alfredo: the recipe to make a creamy pasta dish with just 3 ingredients
published on 29 August, 2023 at 16:15
Ingredients:
200 g of fettuccine
100 g of butter
100 g of parmesan cheese
Directions:
1. Boil water with salt, then cook pasta in it.
2. Place it in a bowl and mix with the butter.
3. When it's melted add half of the cheese and stir adding a little bit of cooking water.
4. Add the remaining cheese and water if needed.
5. Mix until the pasta is creamy enough.
6. Serve warm.
Credit: Slow Cooking
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