Cherries in syrup: the easy way to make them last longer

published on 23 May, 2023 at 13:23
Ingredients: 
320 g of sugar 
Cherries (the amount the fits in the jar) 
50 g of sugar 
400 ml of water
 
Directions: 
1. Pour sugar in water and let melt. 
2. Wash and dry well the cherries. 
3. Then put the cherries into a sterilized jar. 
4. Then pour in syrup and close.
5. Dip the jar into water and bring to a boil (20 minutes). 
6. Let cool completely and store in the pantry. 
 
Credit: La Cucina di Maria 
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