One pot chicken rice: the easy and delicious dish to try

published on 24 May, 2023 at 11:20
Ingredients: 
200 g of rice 
300 g of chicken 
2 garlic clove 
1/4 onion 
1 piece of red bell pepper 
3 tomatoes 
Salt 
Saffron 
600 ml of chicken broth 
Olive oil 
 
Directions:
1. In a large pan heat some olive oil, then stir fry the chicken in it. 
2. Season with salt and let cook for a couple of minutes until the meat is crispy and golden. 
3. In the same pan add chopped garlic and onion. 
4. Also add diced bell pepper and tomatoes, then let cook until water evaporates completely. 
5. Now put in rice and cook at high heat, then mix in the chicken from before. 
6. Cover with hot broth. 
7. Chop some saffron and dissolve it in some hot water, then mix it into the pan. 
8. Cook at high heat for 6 minutes, then lower the flame and cook for another 10 minutes. 
9. Let rest for a minute and a half before serving. 
 
Credit/Video: Y hoy qué comemos
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