Bicolour brioche flute: very soft and fragrant!
published on 19 March, 2023 at 13:10
INGREDIENTS
250ml (1 cup) milk
500g (4 cups) flour
7g dry yeast
100g (1/2 cup) sugar
1 egg
50g butter
1/2 tsp salt
30g (1/4 cup) cocoa powder
Powdered sugar
Sugar
METHOD
1. In a bowl mix together milk with sugar and yeast, add egg and butter, flour, and salt, divide it into 2 portions, and add cocoa powder to the second. Let the dough rise for 2 hours.
2. Roll out the dough top white one with dark one, cut it into strips, and wrap it.
3. Transfer to the baking pan, sprinkle with sugar, and bake at 180°C (350°F) for 35 minutes.
4. Sprinkle with powdered sugar.
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250ml (1 cup) milk
500g (4 cups) flour
7g dry yeast
100g (1/2 cup) sugar
1 egg
50g butter
1/2 tsp salt
30g (1/4 cup) cocoa powder
Powdered sugar
Sugar
METHOD
1. In a bowl mix together milk with sugar and yeast, add egg and butter, flour, and salt, divide it into 2 portions, and add cocoa powder to the second. Let the dough rise for 2 hours.
2. Roll out the dough top white one with dark one, cut it into strips, and wrap it.
3. Transfer to the baking pan, sprinkle with sugar, and bake at 180°C (350°F) for 35 minutes.
4. Sprinkle with powdered sugar.
-----------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on 👉 https://cooki.st/togetherisbetter
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