Microwave chocolate cake: how to make it fluffy and delicious
published on 13 March, 2023 at 12:49
Ingredients:
4 medium eggs
100 g of sugar
170 g of dark chocolate
120 g of butter
70 g of cake flour
80 g of white yogurt
Half a packet of baking powder
80 g of chocolate chips
Powdered sugar for decoration
Directions:
1. In a bowl whip eggs and sugar. Then add melted butter and mix for 3-4 minutes.
2. Melt the chocolate and pour it into the batter, then add yogurt too.
3. Now mix baking powder and flour, then sift them and add to the batter.
4. Lastly, mix in chocolate chips.
5. Pour the batter into a tall and microwave-safe mold after brushing some oil on the bottom.
6. Bake in the microwave for 7 to 8 minutes at maximum power.
7. Let cool completely before taking it off the mold.
8. Decorate with some powdered sugar.
Credit/Video: In cucina con Moka
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