Microwave chocolate cake: how to make it fluffy and delicious

published on 13 March, 2023 at 12:49
Ingredients: 
4 medium eggs 
100 g of sugar 
170 g of dark chocolate 
120 g of butter 
70 g of cake flour 
80 g of white yogurt 
Half a packet of baking powder 
80 g of chocolate chips 
Powdered sugar for decoration 
 
Directions: 
1. In a bowl whip eggs and sugar. Then add melted butter and mix for 3-4 minutes. 
2. Melt the chocolate and pour it into the batter, then add yogurt too. 
3. Now mix baking powder and flour, then sift them and add to the batter. 
4. Lastly, mix in chocolate chips. 
5. Pour the batter into a tall and microwave-safe mold after brushing some oil on the bottom. 
6. Bake in the microwave for 7 to 8 minutes at maximum power. 
7. Let cool completely before taking it off the mold. 
8. Decorate with some powdered sugar. 
 
Credit/Video: In cucina con Moka 
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