Microwave chocolate cake: how to make it fluffy and delicious

published on 13 March, 2023 at 12:49

Ingredients:

4 medium eggs

100 g of sugar

170 g of dark chocolate

120 g of butter

70 g of cake flour

80 g of white yogurt

Half a packet of baking powder

80 g of chocolate chips

Powdered sugar for decoration

Directions:

1. In a bowl whip eggs and sugar. Then add melted butter and mix for 3-4 minutes.

2. Melt the chocolate and pour it into the batter, then add yogurt too.

3. Now mix baking powder and flour, then sift them and add to the batter.

4. Lastly, mix in chocolate chips.

5. Pour the batter into a tall and microwave-safe mold after brushing some oil on the bottom.

6. Bake in the microwave for 7 to 8 minutes at maximum power.

7. Let cool completely before taking it off the mold.

8. Decorate with some powdered sugar.

Credit/Video: In cucina con Moka

https://www.youtube.com/watch?v=0By536nxnTM

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