Twice bars: the delicious sweets to make at your home!

published on 5 August, 2022 at 11:55
INGREDIENTS
225g (1 cup) butter, softened
100g (3/4 cup) powdered sugar
300g (2 cups) all-purpose flour
1 tsp vanilla extract
225g butter (1 cup)
200g (1 1/4 cup) light brown sugar
370g (1 1/4 cup) light corn syrup
400g sweetened condensed milk
250g melted chocolate 

METHOD
  1. In a bowl mix together flour and powdered sugar, add in butter, and vanilla extract, transfer to the baking pan and bake at 160°C (325°F) for 20 minutes.
  2. In the pan mix together butter, brown sugar, corn syrup, and condensed milk and cook until starts boiling for a few minutes.
  3. Pour the mixture onto the prepared dough and let it freeze for 2 hours.
  4. Cut into pieces and dip into the melted chocolate, refrigerate for 30 minutes.
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