Twice bars: the delicious sweets to make at your home!

published on 5 August, 2022 at 11:55

INGREDIENTS

225g (1 cup) butter, softened

100g (3/4 cup) powdered sugar

300g (2 cups) all-purpose flour

1 tsp vanilla extract

225g butter (1 cup)

200g (1 1/4 cup) light brown sugar

370g (1 1/4 cup) light corn syrup

400g sweetened condensed milk

250g melted chocolate

METHOD

In a bowl mix together flour and powdered sugar, add in butter, and vanilla extract, transfer to the baking pan and bake at 160°C (325°F) for 20 minutes.
In the pan mix together butter, brown sugar, corn syrup, and condensed milk and cook until starts boiling for a few minutes.
Pour the mixture onto the prepared dough and let it freeze for 2 hours.
Cut into pieces and dip into the melted chocolate, refrigerate for 30 minutes.

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