Lemon curd cookies: the mouthwatering and simple recipe

published on 15 June, 2022 at 16:46

Ingredients:

75 grams of powdered sugar

1 egg

75 gr potato starch

180 gr of flour 00

120 gr of butter

zest of one lemon

5 gr of baking powder

Ingredients for the lemon curd:

100 gr of egg yolks

100 grams of sugar

100 gr of lemon juice

100 gr of butter

Directions:

1. Shortcrust pastry: in a bowl mix the flour with powdered sugar, salt and potato starch. Then add the lemon zest, egg, yeast and butter. Form a homogeneous dough and wrap it in cling film. Leave it in the fridge for an hour.

2. Cream: boil the lemon juice. Separately, mix the egg yolks with the sugar and add them to the lemon juice. Let it thicken on the heat and add the butter.

3. Roll out the pastry and form the biscuits by filling them with the cream.

4. Bake at 340°F (170°) for 15 minutes.

Credit: le ricette della nonna https://www.youtube.com/watch?v=-39It4klCUQ&ab_channel=lericettedellanonna%2a-%2a

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