Palermitan sfincione: the Italian homemade street food, soft and tasty!

published on 23 January, 2022 at 10:55

You'll love the result!

INGREDIENTS

For the dough:
740g (6 cups) flour

15g (2 1/2 tsp) salt
240g (2 cups) corn flour
50ml (1/5 cup) olive oil
25g (2 tbsp) sugar

25g (1 1/2 tbsp) salt

20g (2 tbsp) fresh yeast
450ml (2 cups) water

For the dressing:
700g (3 cups) tomato pulp
3 onions
250g (1 cup) cheese cubes
1 jar of anchovy fillets
Salt

Breadcrumbs
Oregano
Parmesan
Olive oil

METHOD

Add flour, cornflour, and yeast to the mixing bowl. Stir. Add oil, sugar, and mix. Gradually add water. Knead the dough. Leave to rest for 3 hours.
Coat the baking tray with oil and roll out the dough in it. Leave to rest for another 1 hour.
During this time, prepare a dressing of onions, tomatoes, and anchovies.
Arrange cheese cubes and pieces of anchovies on the dough and cover with dressing.
Bake at 400°F/200°C for 20 minutes.
Sprinkle with parmesan, oregano, and bread crumbs. Serve.

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