Sweet tacos with cream: the simple, quick and tasty dessert

published on 17 January, 2022 at 15:38

Ingredients:

Dough:

2 eggs

50 gr sugar

50 gr flour

Stuffed:

300 gr fresh whipping cream

30 gr icing sugar

Directions:

1. Dough: beat the eggs with the sugar until the mixture is uniform. Shape into discs and bake at 180 degrees for 7-9 minutes.

2. Filling: whip the cream with the icing sugar.

3. Stuff the tacos and serve them with pistachios, nuts or chocolate.

Credit: Lecker mit Sophie Mayer https://www.youtube.com/channel/UCC53CBfhKXA5FbQhm01TQ2Q

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