Sweet tacos with cream: the simple, quick and tasty dessert

published on 17 January, 2022 at 15:38
Ingredients:
Dough:
2 eggs
50 gr sugar
50 gr flour
Stuffed:
300 gr fresh whipping cream
30 gr icing sugar
 
Directions:
1. Dough: beat the eggs with the sugar until the mixture is uniform. Shape into discs and bake at 180 degrees for 7-9 minutes.
2. Filling: whip the cream with the icing sugar.
3. Stuff the tacos and serve them with pistachios, nuts or chocolate.
 
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