Apple marshmallow: the soft dessert and ready with few ingredients!

published on 22 November, 2021 at 13:37

INGREDIENTS

6-7 apples

1 egg white

80g (1 cup) powdered sugar

25g gelatine

100ml (1/2 cup) water

METHOD

Clean apples, cut them in half, and clean the seeds.
Transfer to the baking pan and bake at 200°C (393°F) for 30 minutes.
Take off the skin, and bake for another 10 minutes, rub through a sieve and leave in the fridge for about 2-3 hours.
Beat it with egg white and powdered sugar.
In a pan on medium heat add gelatine and water, cook until bubbles, mix with the previous mixture and transfer to the pan.
Put in the fridge for 6-8 hours.

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