Apple cake: soft and delicate, ready with only 2 ingredients!

published on 12 January, 2023 at 14:10
INGREDIENTS
700g apples 
15g gelatin 
Powdered sugar 

METHOD
1. Clean and cut the apples, microwave them for 10 minutes, blend them and add gelatin.
2. Melt it in a water bath.
3. Transfer to the mold and refrigerate for 1 hour.
4. Sprinkle with powdered sugar.
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