Chocolate rolled bread: the fluffy and delicious recipe
published on 18 October, 2021 at 15:05
Ingredients:
7 gr dry yeast
25 gr sugar
125 ml hot water
375 gr flour
125 ml warm milk
42 gr melted butter
1 egg
salt
Chocolate chips
Directions:
1. Mix yeast, sugar and hot water.
2. Then add the flour, milk, melted butter, egg and salt.
3. Form a homogeneous dough and let it rest for an hour.
4. Divide the dough into two parts and roll them out.
5. Stuff and form the rolls.
6. Let them rest for 30 minutes and brush with beaten egg.
7. Bake at 400°F (200°) for 25 minutes.
Credit: Ninik Becker
https://www.youtube.com/watch?v=nDeXk3wgaQQ&ab_channel=NinikBecker
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