How to make a delicious cream to fill your dessert
published on 9 September, 2021 at 17:05
Ingredients:
1 sachet of vanillin
2 eggs
100 gr sugar
50 gr starch
500 gr milk
1 tablespoon of butter
150 gr whipped cream
Directions:
1. Put the sugar, eggs, starch and milk in a saucepan.
2. Cook over low heat and let it thicken.
3. Then add vanillin and butter, integrated with the rest.
4. Let cool and add the whipped cream.
Credit: Dimitris Michailidis
https://www.youtube.com/watch?v=sv-fCwbhJME&ab_channel=DimitrisMichailidis
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