Egg and bell pepper in a pan: the tasty Spanish recipe to try

published on 3 September, 2021 at 13:33
Ingredients:
6 eggs
1 onion
1 red pepper
1 green pepper
3 garlic cloves
200 gr of tomatoes
80 gr ham
Olive oil
salt
 
Directions:
1. Cut all the ingredients.
2. In a large pan, fry the garlic and add the onion, peppers, tomatoes and ham.
3. Cook and add the eggs, add salt and pepper.
4. Cook the eggs and serve.
 
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