Lemon pound cake: the fluffy and delicious dessert
published on 9 April, 2021 at 15:42
Ingredients:
5 eggs
1 jar of plain yogurt
1 jar of oil
2 jars of sugar
3 jars of flour
1 sachet of baking powder
2 tablespoons of lemon juice
Lemon peel
Directions:
1. In a bowl, mix the eggs with yogurt, oil and sugar.
2. Then add the sifted lemon juice, zest, flour and yeast.
3. Bake at 340°F/170° for 30 minutes.
Credit: Recetas Fáciles de Irene
https://www.youtube.com/watch?v=ZYAXQxiUipI&ab_channel=RecetasF%C3%A1cilesdeIrene-TUCANALDECOMIDAREAL
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