Lemon pound cake: the fluffy and delicious dessert

published on 9 April, 2021 at 15:42

Ingredients:

5 eggs

1 jar of plain yogurt

1 jar of oil

2 jars of sugar

3 jars of flour

1 sachet of baking powder

2 tablespoons of lemon juice

Lemon peel

Directions:

1. In a bowl, mix the eggs with yogurt, oil and sugar.

2. Then add the sifted lemon juice, zest, flour and yeast.

3. Bake at 340°F/170° for 30 minutes.

Credit: Recetas Fáciles de Irene https://www.youtube.com/watch?v=ZYAXQxiUipI&ab_channel=RecetasF%C3%A1cilesdeIrene-TUCANALDECOMIDAREAL

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