Strawberry marshmallows: the homemade recipe for the joy of your kids!

Name: Strawberry marshmallows: the homemade recipe for the joy of your kids!
Uploaded: 2021-04-23T13:05:01Z
Duration: PT228.720S
Channel: Food Inspiration

published on 23 April, 2021 at 15:05

Kids will adore this recipe!

INGREDIENTS

For dusting:

50g (1/2 cup) powdered sugar

60g (1/2 cup) cornstarch

To dissolve gelatine (or according to the package instructions):

15g (2 tbsp) unflavored gelatin powder

120ml (8 tbsp) water

For strawberry puree:

300g frozen strawberries

60ml (1/4 cup) water

40g (3 tbsp) sugar

For syrup:

90ml (6 tbsp) water

530g (2 2/3 cups) sugar

200g (1/2 cup) corn syrup

30g/2 tbsp strawberry puree (reserved)

METHOD

Prepare the dusting: sift powdered sugar and cornstarch into a medium bowl.
Line a foil baking tray with parchment paper, and dust thoroughly with the mix of powdered sugar and cornstarch. Set aside.
In a small bowl, stir together gelatin and 8 tablespoons of water. Set aside.
Add frozen strawberries to the medium pot set over medium heat, add water and sugar and cook for 5-6 minutes to release juices. Blend with an immersion blender and strain through a sieve.
Reserve 30g of strawberry puree for later use. Add gelatin mixture to the remaining puree and stir to combine.
In a pot combine water, reserved strawberry puree, sugar and corn syrup. Cook on medium heat, stirring occasionally until it reaches 112C/233F.
Place gelatin-strawberry mixture into a large bowl and beat with a mixer on medium speed with the whisk attachment.
When the syrup has reached 112C/233F, carefully and slowly pour it into the strawberry and gelatin mixture and beat 10-12 minutes, or until the mixture obtains a light shiny pink color.
Pour the marshmallow mixture into the prepared aluminum form and spread evenly.
Allow setting overnight in a cool place.
Unmold marshmallows and dust generously with the mix of powdered sugar and starch.
Cut the marshmallow into squares, coating the knife blade with the prepared dusting as needed.
Toss each marshmallow in a sugar/starch dusting and enjoy.

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