Fork brioche: fragrant and soft, perfect for your sweet snack!
published on 14 March, 2021 at 10:50
Press a fork on the dough, the reason why is amazing!
INGREDIENTS
400ml (1 3/4 cup) milk
1 tbsp sugar
1 egg
7g dry yeast
100ml (3/4 cup) melted butter
600g (4 3/4 cups) Flour
150g Hazelnut cream
Powdered sugar
METHOD
- In a bowl mix together milk with sugar and yeast. Add in egg, butter and flour. Let the dough rest for about 30-40 minutes.
- Divide the dough into 8 balls and fill each with hazelnut cream.
- Transfer them to the baking pan and put the fork on each ball, sprinkle with sugar powder and bake at 180’C (350’F) for 25 minutes.
-----------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist:
http://cooki.st/LaxZR
Enjoy with us:
http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
licensing@ciaopeople.com
more
more from Food Inspiration
-
29 VIEWSFood Inspiration
-
46 VIEWSFood Inspiration
-
1790 VIEWSFood Inspiration
-
3 VIEWSFood Inspiration
-
219 VIEWSFood Inspiration
-
664 VIEWSFood Inspiration
-
242 VIEWSFood Inspiration
-
18098 VIEWSFood Inspiration
-
921 VIEWSFood Inspiration
-
532 VIEWSFood Inspiration
-
13 VIEWSFood Inspiration
-
1372 VIEWSFood Inspiration
-
683 VIEWSFood Inspiration
-
326 VIEWSFood Inspiration
-
2038 VIEWSFood Inspiration
-
283 VIEWSFood Inspiration