Fork brioche: fragrant and soft, perfect for your sweet snack!

published on 14 March, 2021 at 10:50

Press a fork on the dough, the reason why is amazing!

INGREDIENTS

400ml (1 3/4 cup) milk

1 tbsp sugar

1 egg

7g dry yeast

100ml (3/4 cup) melted butter

600g (4 3/4 cups) Flour

150g Hazelnut cream

Powdered sugar

METHOD

In a bowl mix together milk with sugar and yeast. Add in egg, butter and flour. Let the dough rest for about 30-40 minutes.
Divide the dough into 8 balls and fill each with hazelnut cream.
Transfer them to the baking pan and put the fork on each ball, sprinkle with sugar powder and bake at 180’C (350’F) for 25 minutes.

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