Short bread and salami: the easy and creative idea for a savory appetizer

published on 29 December, 2022 at 16:11

Ingredients:

Flat bread

Sliced salami

Pitted black olives

Cream cheese

Fresh parsley

Directions:

1. Cut the flat bread in equal stripes.

2. Divide in two the salami slices.

3. Spread some cream cheese onto every flat bread slice.

4. Then place the salami slice on the outer edge.

5. Place an olive at the end of the flat bread stripe.

6. Roll and secure with a toothpick.

7. Decorate with some other olives and a sprig of parsley.

Credit/Video: Lecker mit Sophie Mayer

https://youtu.be/0f_qoqid2HE

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