Crunchy peanut bars: the recipe for a holiday season dessert

published on 15 December, 2022 at 13:54
Ingredients: 
330 g of peeled peanuts 
330 g of sugar 
80 g of water 
 
Directions: 
1. In a pan pour sugar and water. 
2. Melt mixing with a wooden spoon. 
3. Make it boil:you'll get an amber and thick mix. 
4. Now mix the peanuts a little at a time. 
5. Pour the mix into an aluminum tray. 
6. Press on the mix with an orange or lemon. 
7. Before it completely hardens, cut in rectangles to form the bars. 
 
Credit/Video: Un Sorriso a Tavola 
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