Escarole stuffed pizza: the tasty savory recipe

published on 22 April, 2020 at 10:11

Ingredients:

Dough:

400 gr Manitoba or 0 flour

100 gr 00 flour

2 eggs

10 gr brewer's yeast

15 gr salt

10 gr sugar

50 ml seed oil

225 gr milk

Stuffed:

1 medium escarole

Black olives to taste

Desalted capers to taste

Chilli pepper to taste

Salt to taste.

Garlic to taste

Oil to taste

Directions:

Dough: pour the milk into the mixer and add the yeast, eggs and sugar. Mix and add all the flour, mix again. Then add salt and oil. Let the dough rise until doubled in volume.

Braise and wash the escarole and boil it for a few minutes. Then cook it in a pan with oil, garlic, chilli pepper, capers and black olives.

Divide the dough in two and fill as shown in the video.

Bake at 356°F (180°) for 20 minutes.

Credit: Manu Food https://www.youtube.com/watch?v=tqvN2lWji6w

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