Puff pastry flowers: crunchy and delicious!

Puff pastry flowers: crunchy and delicious!

published on 21 July, 2020 at 10:36

The will be gone in minutes!

INGREDIENTS

500ml warm water

1 tsp citric acid

2 tsp sugar

1 tsp salt

2 tsp vinegar (9%)

3 yolks

50ml oil

Flour 850g

750g margarine

3 cups flour

METHOD

In a bowl mix water, citric acid, sugar, salt, vinegar, egg yolks, oil and flour. Divide the dough into 4 pieces and let it rest for 20-30 min.
Mix margarine with flour and make 12 balls.
Roll out the dough and grease with margarine ball. Wrap it and refrigerate for 2 hours. Repeat it again, and roll out the dough third time, spread with margarine and wrap it along. Cut it into triangles and bake the first 10 minutes at 250 ' C (480'f) and 50 min at 175 'C (347'F).

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