Puff pastry flowers: crunchy and delicious!

published on 21 July, 2020 at 10:36
The will be gone in minutes! 
 
INGREDIENTS
500ml warm water
1 tsp citric acid
2 tsp sugar
1 tsp salt
2 tsp vinegar (9%)
3 yolks
50ml oil
Flour 850g
 
750g margarine
3 cups flour
 
METHOD
  1. In a bowl mix water, citric acid, sugar, salt, vinegar, egg yolks, oil and flour. Divide the dough into 4 pieces and let it rest for 20-30 min.
  2. Mix margarine with flour and make 12 balls.
  3. Roll out the dough and grease with margarine ball. Wrap it and refrigerate for 2 hours. Repeat it again, and roll out the dough third time, spread with margarine and wrap it along. Cut it into triangles and bake the first 10 minutes at 250 ' C (480'f) and 50 min at 175 'C (347'F).
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