Puff pastry flowers: crunchy and delicious!

published on 21 July, 2020 at 10:36

The will be gone in minutes!

INGREDIENTS

500ml warm water

1 tsp citric acid

2 tsp sugar

1 tsp salt

2 tsp vinegar (9%)

3 yolks

50ml oil

Flour 850g

750g margarine

3 cups flour

METHOD

In a bowl mix water, citric acid, sugar, salt, vinegar, egg yolks, oil and flour. Divide the dough into 4 pieces and let it rest for 20-30 min.
Mix margarine with flour and make 12 balls.
Roll out the dough and grease with margarine ball. Wrap it and refrigerate for 2 hours. Repeat it again, and roll out the dough third time, spread with margarine and wrap it along. Cut it into triangles and bake the first 10 minutes at 250 ' C (480'f) and 50 min at 175 'C (347'F).

-------------------------------------------------------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Food Inspiration 5.780 video • 0 photo

100.227.753 views

)