Apple and ricotta cake: a taste way to make the classic dessert
published on 26 February, 2020 at 13:40
Ingredients:
250 gr ricotta
180 gr sugar
4 eggs
3 tablespoons of sour cream
250 gr flour
25 gr butter
10 gr baking powder
Preparation:
In a bowl put ricotta, sugar, eggs and blend. Then add sour cream, flour and melted butter. Finally add the yeast and pour the mixture into a buttered mold. Add the apples and bake at 356°F (180°) for 35-40 minutes.
more
more from Love Kitchen
-
24879 VIEWSLove Kitchen
-
15703 VIEWSLove Kitchen
-
10583 VIEWSLove Kitchen
-
8163 VIEWSLove Kitchen
-
3267 VIEWSLove Kitchen
-
7735 VIEWSLove Kitchen
-
3363 VIEWSLove Kitchen
-
12795 VIEWSLove Kitchen
-
2338 VIEWSLove Kitchen
-
534 VIEWSLove Kitchen
-
11581 VIEWSLove Kitchen
-
1154 VIEWSLove Kitchen
-
10043 VIEWSLove Kitchen
-
3018 VIEWSLove Kitchen
-
4295 VIEWSLove Kitchen
-
2995 VIEWSLove Kitchen