Choux pastry dessert: the tasty recipe to surprise your guests
published on 7 January, 2020 at 12:07
Ingredients:
Batter:
200 gr flour
200 ml of water
70 gr butter
8 gr sugar
4 eggs
300 ml whipping cream
300 gr milk chocolate to melt
Directions:
In a saucepan, mix the water with sugar and butter, then add the flour. Stir until the dough comes off the pan. Then add the eggs. Put the dough in a piping bag and shape your desserts on parchment paper. Bake at 356°F for 15/20 minutes.
Whip the cream and fill, then dip them in the melted chocolate.
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