No-Bake caramel apple cheesecake: delicious and easy dessert

published on 7 November, 2019 at 11:29

Ingredients:

Base:

140 gr biscuits

30 gr pecan

45 gr melted butter

Cheese filling:

450 gr cream cheese

60 gr icing sugar

1 tsp vanilla extract

35 gr butter

60 ml whipping cream

Apple caramel sauce:

2 apples

150 gr sugar

90 gr butter

80 ml cream

1/4 tsp salt

1/4 tsp cinnamon powder

Directions:

Base: blend biscuits and pecan, mix with melted butter. Press the mixture into the mold.

Cream filling: whip the cream cheese and add icing sugar, vanilla and butter. Finally add whipping cream. Pour on the base and refrigerate.

Caramel sauce: cook the sugar and add butter, salt, cinnamon and cream. Add also the apple slices and mix. Cover the cake with apple and sauce.

Credit: https://www.youtube.com/watch?v=727oskDee6g

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