Potato and ground beef pie: a rich, tasty dish

published on 22 October, 2019 at 11:45
Ingredients:
6 large potatoes
500g ground beef (to be prepared as you prefer: with onion, tomato, peppers)
Grated cheese
Cherry tomatoes
 
Directions:
First, cook your ground beef as you like, even with oil, garlic and parsley.
Then cut and fry the potatoes, at this point create your recipe into a baking pan. Alternate layers of meat and potatoes, then cover with cheese and cherry tomatoes. Bake at 200°C for 10 minutes.
 
Video: https://www.youtube.com/watch?v=svNsDho8NZk
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