Smoked salmon cheesecake: the variant of the cold dessert that will amaze you!

published on 8 January, 2021 at 11:10

INGREDIENTS

For the cake 22 cm:

300g (2.2 cups) smoked salmon

30g (0.3 cup) lemon zest

200g (4.7 cups) toast bread

1 onion

Salt to taste

Pepper mixture to taste

Chives to taste

200g (0.8 cup) mascarpone

200 g cream cheese

200g (0.8 cup) Ricotta cheese

120g (0.5 cup) butter

METHOD

Crumble the toast, add the softened butter, combine the ingredients, then pour into a paper-lined mold and squeeze the ingredients to the bottom of the mold.
Whisk in the mascarpone, cream cheese, Ricotta, add salt, pepper, onion and chives. Add the cream to the mold over the biscuits.
Arrange the smoked salmon on top of the cream and sprinkle with grated lemon zest.

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