Savory bread roll: everyone will fall in love with this recipe

published on 25 September, 2019 at 16:10
Ingredients:
Dough:
100 ml warm water
1 tbsp dry yeast
1 tbsp of sugar
250 ml warm milk
100 ml oil
2 eggs
2 tbsp of yogurt
1 tsp salt
800 gr flour
 
Filling:
1 tbsp of tomato paste
Oregano, paprika, salt
50 ml water
Grated cheese
 
Directions:
Melt the yeast in the water and then add sugar, milk, oil and eggs. Finally add yogurt, salt and flour. Leave the dough for 2/3 hours, then make some balls. Cover and leave 30 minutes and then fill each one. Spread the beaten yolk and bake at 356°F (180°) for 40 minutes.
 
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