Pumpkin whoopie pies: the recipe to make these amazing stuffed cookies

published on 23 September, 2019 at 16:12

Ingredients:

Pies:

- 2 cups brown sugar

- 1 cup vegetable oil

- 1 1/2 cups pumpkin

- 3 cups flour

- 2 eggs (at room temperature)

- 1 teaspoon salt

- 1 teaspoon baking soda

- 1 teaspoon vanilla

- 1 teaspoon baking powder

- 2 teaspoons cinnamon

- 1 teaspoon ground ginger

- 1 teaspoon ground cloves

- 1/2 teaspoon ground nutmeg

Filling:

- 4 ounces cream cheese, room temperature

- 3/4 cup (1 1/2 sticks) butter, room temperature

- 1 teaspoon vanilla

- 1 teaspoons maple extract (optional)

- 2 cups sifted powdered sugar

Directions:

Pies:

Mix brown sugar with oil, then add pumpkin and mix well.

Add eggs, flour and all the dry ingredients. Mix very well and make the pie. Bake at 350°F (175°) for 10 to 12 minutes.

Filling: whip cheese and butter, then add vanilla, maple extract and sugar. Fill the whoopies and enjoy!

Credit: https://www.youtube.com/watch?v=tcZ0l7nH8o4

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