Black and white chiffon cake: the right dessert to surprise everyone

published on 9 September, 2019 at 17:01
Ingredients:
5 eggs ( Separates yolks from white)
130g caster sugar
1/8 tsp salt
50ml corn oil
70ml milk
1/2 tsp vanilla extract
150g plain flour
1 tbsp cocoa powder
1 tsp lemon juice
 
Directions:
Separate yolks and whites, then mix the yolk with sugar and salt. Then add oil, milk, vanilla and flour. Whip the whites with lemon juice. Mix together the two batter and divide in two parts. Add cocoa in one of this and compose the cake. Bake at  320°F (160°) for 45 minutes.
 
 
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