How to prepare slow cooked beef cheeks with red wine sauce
published on 1 August, 2019 at 19:49
Ingredients:
3 tbsp olive oil , separated
1.5 kg/3lb beef cheeks
1 onion
1 celery stalk
1 carrot
4 garlic cloves
6 stems of fresh thyme or 1 1/2 tsp dried thyme leaves
4 dried bay leaves
1 cup / 250 ml beef stock
2 cups / 500 ml red wine
2 - 3 tsp salt , separated
Black pepper
1.5 kg/3lb beef cheeks
1 onion
1 celery stalk
1 carrot
4 garlic cloves
6 stems of fresh thyme or 1 1/2 tsp dried thyme leaves
4 dried bay leaves
1 cup / 250 ml beef stock
2 cups / 500 ml red wine
2 - 3 tsp salt , separated
Black pepper
Directions:
Season the beef and brown in a pot, then set aside. In the same pot cook together all the ingredients for the sauce and add the beef, simmer for 2.5 hours. Then blend the sauce and serve with mashed potato too.
more
more from Love Kitchen
-
24879 VIEWSLove Kitchen
-
15703 VIEWSLove Kitchen
-
10583 VIEWSLove Kitchen
-
8163 VIEWSLove Kitchen
-
3267 VIEWSLove Kitchen
-
7735 VIEWSLove Kitchen
-
3363 VIEWSLove Kitchen
-
12795 VIEWSLove Kitchen
-
2338 VIEWSLove Kitchen
-
534 VIEWSLove Kitchen
-
11581 VIEWSLove Kitchen
-
1154 VIEWSLove Kitchen
-
10043 VIEWSLove Kitchen
-
3018 VIEWSLove Kitchen
-
4295 VIEWSLove Kitchen
-
2995 VIEWSLove Kitchen