How to make delicious and colorful Buddha bowls

published on 15 July, 2019 at 23:51
Ingredients:
Avocado
Sweet potatoes
Tofu
Beetroot juice
Spices
Salt and pepper
Pistachio oil
Kale
Noodles
Spinach
Broccoli
 
Directions:
You just need to prepare all the ingredients and combine them into your buddha bowl.
Cook the tofu with beetroot juice, bake the sweet potatoes, cook noodles, broccoli, spinach and season all.
 
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