Cantaloupe sorbet: refreshing, delicious recipe

published on 4 July, 2019 at 09:28
Ingredients:
1kg melon pulp
250g granulated sugar
1/2 liter of water
 
Directions:
Cut the melon and keep the outside creating a sort of bowl. Put water and sugar in the pan and bring to the fire, let it melt. Pour into the blender, add the cantaloupe and blend. Then pour into a bowl and place in the freezer for 2 hours. The mixture will have thickened and put it back in the freezer, stirring every hour. After 6 hours you can enjoy your sorbet.
 
Video: https://www.youtube.com/watch?v=6Ix3mGPhyGo
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