Chocolate chips cheesecake: a delight that melts in your mouth

published on 17 June, 2019 at 10:56
Ingredients:
2 eggs
340 gr creamy cheese
8 gr cane sugar
300 gr greek yogurt
20 grams of melted butter
1 teaspoon vanilla extract
16 gr peanut butter
60 gr vanillin
30 gr chocolate chips
60 gr sweetener
 
Directions:
Insert all the ingredients in a large bowl except the drops. Stir well until the mixture is smooth and without lumps, then add the drops and pour into the pan lined with parchment paper.
Bake at 356°F (180°)  for 25/30 minutes. Once cooked, leave in the fridge for 2 hours and serve.
 
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