Paneer Cutlet: one of the perfect Indian vegetarian snacks recipes

Name: Paneer Cutlet: one of the perfect Indian vegetarian snacks recipes
Uploaded: 2019-06-04T08:44:31Z
Duration: PT84.612S
Channel: Love Kitchen

published on 4 June, 2019 at 10:44

Ingredients
200g Paneer, grated
3 Small Potatoes, boiled & grated
½ Small Onion, chopped
½ Small Capsicum, chopped
½ Small Red Bell Pepper, chopped
½ Small Yellow Bell Pepper, chopped
2 Green Chillies, chopped
2 Tbsp Coriander, chopped + for garnish
Salt to taste
½ Tsp Garlic Powder
¾ Tsp Red Chilli Powder
¼ Tsp Cumin Powder
⅓ Cup Corn Flakes Crumbs
Oil, to cook

Directions:

In a bowl, add paneer, potatoes, onion, capsicum, red & yellow bell pepper, green chillies, coriander, salt, garlic powder, red chilli powder and cumin powder. Mix well. Take a handful of the paneer mix and roll into the size of a golf ball. Press to form a patty and roll on a working surface to form even and flat sides. Keep aside. Place the corn flakes crumbs on the working surface and coat the cutlet with the crumbs. Repeat with remaining paneer mix. Heat oil in a flat pan over medium-high heat and place the prepared cutlet in the pan. Cook for 3-4 minutes per side until golden brown and crisp. Once cooked, remove from heat, transfer to a serving plate and serve hot with chutney.

Credit: https://www.youtube.com/watch?v=E50QNrmsnaE