Bakwan: the indonesian recipe for the vegetarian fritters!

published on 13 February, 2021 at 18:58
So easy to make and delicious, you won't be able to stop at one!

INGREDIENTS
 250g (1/4) white cabbage;
 150g (1 small) carrot;
 150g (1 ¼ cups) all-purpose flour;
 50g (¼ cup) rice flour;
 1 tsp salt;
 1 tsp sugar;
 1 tsp pepper;
 1 tsp chili flakes
 250ml (1 cup) water;
 5 garlic cloves, minced;
 1 egg.
 
METHOD
  1.  Shred white cabbage and carrot.
  2.  Whisk flour with salt, pepper and sugar. Pour water in portions. Add an egg and garlic. Mix in vegetables.
  3.  Heat 2 medium ladles in oil and pour vegetable batter to fill them up. After 2 minutes carefully remove bakwan from the ladle. Fry for 4-5 minutes more.
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