Ham and Cheese Puff Pastry Pockets: perfect for breakfast or as a snack

published on 22 May, 2019 at 13:02

Ingredients
1 Pre-Rolled Puff Pastry Sheet
1 cup Diced Ham
1½ cup Grated Cheddar Cheese
2 Medium Eggs

Directions:
In a large bowl beat the eggs. Now add diced ham and grated cheese in the large bowl and combine all 3 ingredients. Cut the puff pastry into squares. Place a heaped teaspoon of the filing in the middle of each square, scoop the filling with one teaspoon and transfer onto the square sheet. Use the other teaspoon to slide it off onto the square. Bring each corner towards the center so they are overlapping each other. Press the last one down stronger to form parcels. Brush with egg wash and bake for about 20 minutes or until done. Best served warm.

Credit: https://www.youtube.com/watch?v=vTzw9D0P8Lg

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