No yeast bread: homemade and delicious bread
published on 30 April, 2019 at 16:17
Ingredients:
100 ml Milk
54 g Butter
120 g All-Purpose Flour
1 tsp Sugar
1 tsp Baking Powder
1 tsp Salt
130 g Greek Yogurt
Oil
Extra Butter for greasing
Parsley
Directions:
In a small saucepan, heat milk together with butter and stir until the butter is melted. Let the milk cool down slowly. In a bowl mix the flour with the baking powder, the sugar and the salt. Make sure they are well combined. In another bowl add the Greek yogurt and stir in warm milk until smooth. Gradually incorporate the dry ingredients and continue stirring until well combined. Use your hands to form the dough and knead it until smooth. Transfer the dough on a floured surface and cover it with the bowl. Let it rest for 30 minutes or more. Cut the dough in 6 equal pieces and start forming little balls. Pick up one piece, remove excess flour by slapping the dough between your hands and put it into the pan. Cook until bubbles have formed on top and the bottom side gets lightly nicely browned. Then flip, and cook until done, about 1 minute. Cut fresh parsley for an extra flavor. Grease each bread with melted butter and sprinkle fresh parsley on top.
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