Brussel sprouts with honey balsamic vinaigrette: a tasty meal

published on 10 April, 2019 at 14:10
Ingredients:
1½ lb Brussels Sprouts
1 tablespoon whole grain Dijon mustard
1 tablespoon Dijon mustard
1 teaspoon balsamic vinegar
2 teaspoons honey
2 tablespoons pine nuts
100 grams crumbled Feta cheese
Olive oil
Salt, pepper
 
Directions:
Wash Brussels sprouts and season with salt, pepper and olive oil. Roast for 30 to 40 at 400°F (200°).
In a medium bowl, whisk together whole grain mustard, Dijon mustard, vinegar and honey. Mix the sprouts with vinaigrette, top with Feta cheese and sprinkle with pine nuts.
 
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