Raspberry Jello Cake: an easy recipe and so delicious

published on 25 March, 2019 at 13:56

Ingredients:

For the Raspberry Mousse:

6 oz package raspberry jello

8 oz tub cool whip thawed in the fridge

For the Cake Layer:

4 large eggs room temp

1/2 cup granulated sugar

1/4 tsp vanilla

1/2 cup all-purpose flour

For the Syrup:

1/2 cup warm water

2 Tbsp granulated sugar

1 tsp lemon juice

Topping Ingredients:

3 oz package raspberry jello

6 oz package raspberries

Directions:

In a large mixing bowl, combine 6 oz jello with 2 cups boiling water. Stir until dissolved then add 1 cup cold water.

Beat the egg with sugar, add vanilla and flour. Pour the batter into a tray and bake at 350˚F (180°) for 18-20 minutes.

Mix the whipped cream into the jello and pour on the cake. Add the raspberries and pour other jello, let it cool and serve.

Credit: https://www.youtube.com/watch?v=Yd3e1uD-LuA

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