Raspberry Jello Cake: an easy recipe and so delicious
published on 25 March, 2019 at 13:56
Ingredients:
For the Raspberry Mousse:
6 oz package raspberry jello
8 oz tub cool whip thawed in the fridge
For the Cake Layer:
4 large eggs room temp
1/2 cup granulated sugar
1/4 tsp vanilla
1/2 cup all-purpose flour
For the Syrup:
1/2 cup warm water
2 Tbsp granulated sugar
1 tsp lemon juice
Topping Ingredients:
3 oz package raspberry jello
6 oz package raspberries
Directions:
In a large mixing bowl, combine 6 oz jello with 2 cups boiling water. Stir until dissolved then add 1 cup cold water.
Beat the egg with sugar, add vanilla and flour. Pour the batter into a tray and bake at 350˚F (180°) for 18-20 minutes.
Mix the whipped cream into the jello and pour on the cake. Add the raspberries and pour other jello, let it cool and serve.
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