Mini lemon tart: an explosion of taste for each taste

published on 29 March, 2019 at 13:13

For the tart :

60g Unsalted butter

40g Powdered sugar　

1 egg yolk

Vanilla oil

130g Cake flour

(or All purpose flour)

For the filling:

1 egg yolk

40g granulated sugar

12g Cornstarch

100g Warmed Milk

10g Lemon juice

For Toppings:

150g Heavy Cream

12g granulated sugar

Lemon essence

20g White chocolate　

Lemon slice　

Mint leaves　

Directions:

Mix butter and sugar, then add yolk, vanilla oil and cake flour. Make the dough and refrigerate for 30 minutes. Then cut and make a circles, bake at 356°F (180°) for 12 minutes.

Filling: mix all the ingredients into a bowl and microwave for 1 minutes, then mix again and microwave for other minute. Mix and refrigerate.

Topping: melt the chocolate and mix with cream and lemon essence.

Fill the tart with this cream and whipped cream.

Serve and enjoy!

Credit: https://www.youtube.com/watch?v=IBtvydHqhnk

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