Mini lemon tart: an explosion of taste for each taste

published on 29 March, 2019 at 13:13
For the tart :
60g  Unsalted butter   
40g Powdered sugar　
1 egg yolk   
Vanilla oil 
130g  Cake flour 
(or All purpose flour)
For the  filling:
1 egg yolk   
40g granulated sugar 
12g Cornstarch 
100g Warmed Milk 
10g Lemon juice 
For  Toppings:
150g Heavy Cream   
12g granulated sugar 
Lemon essence 
20g White chocolate　
 
Lemon slice　
Mint leaves　
 
Directions:
Mix butter and sugar, then add yolk, vanilla oil and cake flour. Make the dough and refrigerate for 30 minutes. Then cut and make a circles, bake at 356°F (180°) for 12 minutes.
Filling: mix all the ingredients into a bowl and microwave for 1 minutes, then mix again and microwave for other minute. Mix and refrigerate.
Topping: melt the chocolate and mix with cream and lemon essence.
Fill the tart with this cream and whipped cream.
Serve and enjoy!
 
 
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