Egg toast cookies: beautiful to see and so delicious

published on 29 March, 2019 at 12:06

Ingredients:

50g Salted butter

40g granulated sugar

20g Whole egg

110g Cake flour

20g Almond flour

2g cocoa powder

For the icing:

30g Powdered sugar

5 grams Dried egg white powder

3g Water

food coloring

Directions:

In a bowl mix the butter with sugar, then add beaten egg. Sift and add the flour and mix, when the dough is uniform refrigerate for 30 minute.

Then divide the dough in two parts and mix one of this with cocoa powder. make the toast as the video show and bake at 340°F (170°) for 15 minutes.

Icing: mix powdered sugar with egg white powder and water. Make the white part and the add yellow food coloring to make the yolk.

Credit: https://www.youtube.com/watch?v=TpL_sLisUA4

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